'국경없는 언어문화 지식나눔 NGO' | 조인어스코리아

김치 3

"김치는 익어야 제맛이야🌶️"

Every year in Korea, November 22 is "Kimchi Day", which means that each ingredient in kimchi (November) represents 22 different things (22 days) 🌶️ It's fascinating how the flavors deepen as you wait for the kimchi to ferment 😋 The correct answer to the quiz is 2) 깍두기! Now that you've taken the quiz, why not continue with Korean level test and try for a higher score? You can take the level tes..

[Daily JOKOer] Let's make Kimchi - Gimjang

Hi JOKOers! Do you ilke Kimchi? Today, I brought an interesting Korean culture about Kimchi. Hope you enjoy :-) - Korean Class Program⠀ ① 1:1 private class ② Sunday Group class ⠀ ③ TOPIK class 📝 Free Korean Level Test (available through the linktree) linktr.ee/learnkorean @learnkorean Linktree. Make your link do more. linktr.ee 💬 𝙖𝙣𝙮 𝙞𝙣𝙦𝙪𝙞𝙧𝙮 ? ● 𝙆𝙖𝙠𝙖𝙤 𝙄𝘿: 𝙟𝙤𝙞𝙣𝙪𝙨𝙠𝙤𝙧𝙚𝙖⠀ ● 𝙒𝙝𝙖𝙩𝙨𝙖𝙥𝙥: +82 70-7839-520..

[조이누리 기자단] 문예솔 – ①Popular Korean food

There are many people who visit Korea to taste delicious Korea food. Here is some of popular Korean food. Enjoy!맛있는 한식을 맛보기 위해 한국을 방문하는 많이 사람들이 있습니다. 여기 인기 있는 한국 음식이 있습니다. 맛보세요!1. Baechu Kimchi ; 배추 김치Made by soaking cabbage in salt water then coating with a radish filling, baechu kimchi, or simply kimchi, is the most common of all kimchi. Before winter arrives, families get together to make lar..